The Sweet Legacy of Lola Abon’s: A Taste of Davao’s History

If you’ve ever been to Davao, chances are you’ve heard of Lola Abon’s—a name synonymous with the best durian delicacies in the city. But did you know that this beloved brand has a rich history dating back decades? Let’s take a trip down memory lane and discover how Lola Abon’s became a household name for durian lovers across the Philippines.

Humble Beginnings

Lola Abon’s was founded by Abundia “Lola Abon” del Puerto, a woman whose passion for crafting delicious durian treats turned into a thriving business. What started as a small home-based operation grew into one of Davao’s most iconic pasalubong (souvenir) brands.

Durian, known as the “King of Fruits,” was abundant in Davao, and Lola Abon saw an opportunity to share its unique flavor with more people. However, she knew that fresh durian wasn’t for everyone, especially because of its strong aroma. That’s why she started making durian candies and other delicacies, transforming the fruit into a treat that anyone could enjoy.

From Local Favorite to Nationwide Fame

Thanks to its consistent quality, authentic flavors, and handcrafted goodness, Lola Abon’s quickly became a favorite not just among locals but also among visitors looking for the perfect pasalubong. Over the years, the brand expanded its product line, offering durian yema, pastillas, durian tarts, and even frozen durian products.

Today, Lola Abon’s remains a trusted name in the industry, preserving the same homemade quality and traditional recipes that made it famous. Whether you’re a longtime fan or a first-time visitor to Davao, a taste of Lola Abon’s delicacies is like tasting history—one sweet bite at a time.